Charcoal (or Briquette Charcoal, もくたん, 精煉木炭, 六角炭) is made by burning wood in the absence of oxygen. Our modern carbonization process produces strong and high density charcoal. Its unique hexagonal shape provides efficient storage, wide surface area, and easy stacking of charcoal during usage. The round hole that runs through the middle ensures air inflow for efficient burning.

By using tropical hardwood sawdust as our material, it can burn longer and hotter with high calorific value and unique properties of hardwood. The complete carbonization process also makes the charcoal smokeless and consistent. We made our charcoal very high density to help you save on storage space, to produce greater heat and longer burning hours. Some say, our charcoal lasts more than 6 hours of continuous usage. This translates to savings, and reducing the need to replenish throughout the cooking process.

Sawdust are bonded using our state-of-the-art briquetting machine, which induces high pressure to compress sawdust into briquettes. Without adding any additives, chemicals or bonding agents, our charcoal is completely natural and odor-free. We believe your food deserves only pure aroma from the charcoal, and nothing else.

Subur Tiasa Charcoal is widely accepted by countries with stringent quality standard requirements such as Japan, Korea, Taiwan, Turkey, and Greece. As a premium Malaysian charcoal manufacturer, not only are we committed in producing the best charcoal, but also to be good stewards of the earth’s resources. Sawdust, which would otherwise be discarded, are collected from timber processors nearby to manufacture our charcoal. By reducing waste discharged into the environment, or rather, by making full use of our resources, makes charcoal environmental friendly, and the world, a better place to live.